Samosa Roll

Ingredients:

For dough:
Maida - 150 g
Salt - As reqd
Ghee - 1 tsp
Water - 75 ml (app)

For Filling:
Potato - 3 (medium size)
Onion - 1 (fine chop)
Coriander Leaves - Little (fine chop)
Turmeric powder - 1/4 tsp
Red Chilly powder - 1/2 tsp
Kashmiri Chilly powder - 1/8 tsp
Garam Masala - 1/8 tsp
Cumin powder - 1/4 tsp
Salt - As reqd

For paste :
Maida - 1 tbsp
Water - Little

Oil - To fry

Method:

• In a bowl add items under "for dough".
• Add water little by little and make s soft dough.
• Cover with damp cloth and set aside for an hour.
• Boil potatoes and strain water and mash it.
• Heat a tbsp of oil in pan.
• Add in onion and saute for a while.
• Add in ginger garlic paste and saute well.
• Add in mashedd potatoes and cook in low flame.
• Add in spice powders and salt and mix well.
• Add in coriander leaves and mix well.
• Transfer to plate and set aside.
• In a small bowl add in maida and little water.
• Make like a semi-thick paste.
• Now dust the workspace with flour and transfer the dough.
• Make balls out of it.
• Roll out dough and cut rectangle strips.
• Now roll filling like mini log and place on strip.
• Roll it and seal the edges with paste.
• The dough should be rolled out to semithin size.
• Refer picture for the steps.
• Heat oil in pan and fry them in medium flame.
• Serve hot with sauce.
• Yields 11-12 rolls.