Channa Paneer Cutlet

 

Ingredients:

Channa - 75 g

Paneer - 75 g

Onion - 1 (fine chop)

Coriander leaves - Little (fine chop)

Fresh Cream - 1 1/2 tbsp

Kashmiri Chilly powder - 1/2 tsp

Garam Masala - 1/4 tsp

Bread crumbs - 1/4 cup

Salt, Oil, Water - As reqd

Method:

• Soak channa for 8 hours/ overnight.
• Then add little salt and water and pressure cook for 6 whistles.
• Now strain water and set aside.
• Add this to blender.
• Add in paneer pieces and cream.
• Blend this coarsely.
• Transfer this to bowl.
• Add in spice powders, onion, salt and coriander leaves.
• Add in bread crumbs and mix well.
• Shape it.
• I refrigerated for 10 mins before frying.
• Heat oil in pan and fry these.
• Serve the cutlet with sauce.