Thavala Vadai / Paruppu vadai

 

Ingredients:

Thoor dal - 50 g

Channa dal - 50 g

Urad dal - 50 g

Moong dal - 50 g

Raw rice - 50 g

Ginger - small piece

Dry Red Chilly - 5

Mustard seeds - 1 tsp

Hing - Little

Salt, Oil - As reqd

Method:

• In a bowl add thoor dal, channa dal and urad dal.
• Add in water, chilly and ginger.
• Set this aside for min 4 hrs.
• In other bowl add in rice and moong dal.
• Add in water and soak it for 4 hrs.
• First in blender add in rice and moong dal (strain water) and blend coarsely.
• Transfer to bowl.
• To the blender add dry red chilly, ginger and salt.
• Blend it and then add the strained thoor dal, urad dal and channa dal.
• Blend this coarsely.
• Add to rice and moong dal mixture and mix well.
• Heat a tsp of oil and in mustard seeds.
• Add in hing and turn off range.
• Add this to batter and mix it.
• Now heat oil in pan.
• Fry the vada in medium flame for 5- 6 mins.
• Serve hot with chutney of your choice.
• We had with onion chutney.

Add in salt an