Gulkhand Rose Milkshake

Ingredients:

Milk - 250 ml + 100 ml
Gulkhand - 1 1/2 tbsp
Sugar - 2 tbsp
Rosemilk Esc - 1/2 tsp
Vanilla Esc - a drop

Method:

• Boil milk and set aside to cool.
• Take 250 ml milk and add it to a bowl.
• Freeze this for 4-5 hours.
• After desired time, take the bowl and let it rest for 10 mins.
• Now to the blender add in sugar, rosemilk esc, gulkhand.
• Add in vanilla esc and blend it.
• Now scoop and add the frozen milk to blender and blend it.
• To this add 50 ml milk and blend it.
• Transfer to bowl and adjust consistency by adding remaining milk.
• Serve chill.