Corn Peas Gravy

 

Ingredients:

Onion - 1 (fine grate)

Tomato - 1 1/2 (puree)

Green capsicum - 1/4 (small dices)

Tomato - 1/2 (deseed and dice)

Onion - 1/2 (dice)

Green peas - 4 tbsp

Sweet corn kernels - 4 tbsp

Potato - 1 (small potato)

Cashew Nut - 8

Kasoori methi - 1 tsp

Turmeric powder - 1/4 tsp

Kashmiri chilly powder- 1 tsp

Coriander powder - 1 tsp

Cumin powder - 1/2 tsp

Garam Masala - 1/2 tsp

Coriander Leaves - Fine chop

Dry Red Chilly - 1 (deseed and break)

Oil, Butter, Salt - As reqd

Method:

• In a bowl add in peas, cashews, corn kernels and potato.
• Boil this and set aside.
• Mash the potato alone.
• Now heat butter and ghee in oil.
• Add in grated onion and saute for a while.
• While pureeing the tomato add the cashews and blend it.
• Add in ginger garlic paste and saute.
• Add in tomato cashew puree and saute for a while.
• Add in cumin powder, chilly powder, turmeric powder.
• Add in coriander powder and salt and mix well.
• Cook till oil oozes out.
• Now add in boiled corn, peas with water and mix it.
• Add in mashed potato and mix well.
• Cook in low flame for 4-5 mins.
• In other pan dry roast kasoori methi.
• Crush it and add to gravy.
• Add in garam masala and let it boil for 2 mins.
• Heat oil in pan and add dry red chilly.
• Add in diced onion, tomato and capsicum
• Saute this for 2 mins on medium flame.
• Add this to gravy.
• Add in fine chopped coriander leaves.
• Serve hot.
• Goes good with poori/chapathi.