Homemade Masala Paneer

Ingredients:

Milk - 1 L
Lime juice - 1 Lemons
Cumin seeds - 1 tsp
Coriander seeds - 1 tsp
Black Pepper Corns - 5
Red Chilly flakes - 1 tsp
Coriander Leaves - Little (fine chop)
Salt - a pinch

Method:

• Dry roast cumin seeds, coriander seeds, black pepper corns.
• Roast them in low flame for 2 mins.
• Let it cool, add it mortar and pestel.
• Add in chilly flakes and a pinch of salt and crush it.
• Set this aside.
• Now boil milk in  heavy bottom pan.
• Place a laddle.
• Once it starts to boil, add in crushed spices, coriander leaves and mix it.
• Add in lime juice and mix it.
• Once whey separates remove from flame.
• Place a muslin cloth in strainer and pour the mixture.
• Now rinse it twice with normal water.
• Now hold the cloth tight and squeeze excess water.
• Shape it and place a flat bowl and place pestel inside it.
• Set aside for an hour.
• Slice it and refrigerate and use in recipes.
• Or refrigerate overnight and then slice it and store.