Ingredients:
Milk - 1 1/2 cups
Instant coffee powder - 1 1 tsp
Hersheys Chocolate Syrup - 1 tbsp
Sugar - 1 tbsp
Unsweetened Cocoa powder - 2 tbsp
Method:
- To a blender add in boiled and chilled milk.
- Add in sugar, instant coffee powder and hersheys syrup.
- Blend it.
- Transfer this to serving glass.
- Dust with cocoa powder and enjoy.
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