Garlic Kaara Chutney #2 - Hotel Style

 

Ingredients:

Garlic - 20 

Dry Red Chilly - 6 + 1

Urad dal - 2 tbsp

Mustard seeds - 1 tsp

Cumin seeds - 1/4 tsp

Hing - Little

Fenugreek powder - a pinch or Fenugreek seeds - 1/8 tsp

Curry Leaves - a sprig

Salt, Gingely Oil, Water - As reqd

Method:

• Dry roast urad dal in low flame.
• Roast till it turns in brown color.
• Transfer this to plate and let it cool.
• Blend it to semi-coarse powder.
• Now in a blender add garlic with skin and dry red chilly.
• Add in salt and blend it.
• Now heat 4 tbsp of oil and cook in medium flame.
• Add in mustard seeds, cumin seeds and saute.
• Add in blended powder and mix well.
• Cook in low flame for 3 mins.
• Then add garlic and chilly paste and mix well.
• Cook in low flame for 2 mins.
• Now it will thicken and oil will ooze out.
• Now in other pan add in a tbsp of oil.
• Add in curry leaves, deseed and add chilly.
• Add in hing and fenugreek powder.
• Mix well and add to chutney.
• This chutney goes good with idly/dosa.