Milk Sarbath / Paal Sarbath #1

 

Ingredients:

Milk - 475 ml

Badam pisin - 4 tbsp

Saffron strands - Little

Badam pieces - 1 tbsp

Nannari Syrup - 50 ml

Sabja seeds - 1 tbsp

Water - Little

Method:

• In a bowl add in sabja seeds and add water to soak it.
• Let it sit for 10 mins till it blooms.
• Add in milk in pan and cook in low flame.
• Keep stirring the milk, till it reduces to half.
• Add in saffron strands and mix well.
• Now set this aside.
• To a blender add in 1 tbsp of badam pisin, 1 tbsp of sabja seeds.
• Add in reduced milk and 35 ml of syrup and blend it.
• In a serving glass add in 1/2 tbsp of pisin, top with little nannari syrup.
• Add in little sabja seeds and blended milk.
• Top it with badam pieces and serve hot.

Note:

• You can use homemade nannari syrup or store bought.
• In this recipes I used store bought 777 brand.