Turkish Pide Pizza

Baked

Cheese Toppings

Shaped Like Boat

Rolled & filled

After Proofing

                                                                  For 1st proofing                         

                                   

Ingredients:

All purpose flour - 260 g
Warm water - 208 ml
Salt - 1/4 tsp
Instant yeast - 1 tsp
Sugar - 3/4 tbsp
White Sesame seeds - 1/4 tsp
Nigella seeds - 1/4  tsp
Unsalted butter - to brush

Filling:

Onion - 1 (fine chop)
Green Capsicum - 1 (fine chop)
Tomato - 1 (deseed & fine chop)
Sweet Corn - 5 tbsp
Oregano - 2 tsp
Italian Seasoning - 1 tsp

Method:

• In a bowl add in flour, sugar, salt.
• Add in sugar and yeast.
• Add in water little by little and make a soft dough.
• Place this in a grease bowl and set aside for 30 mins.
• Now punch the dough after first proofing.
• Now in a ball add in ingredients mentioned under "Filling".
• Mix it and set aside.
• Now punch the proofed dough and divide it to equal sized balls.
• I had 5 such balls of each 110 g.
• Roll out each into oval shape and place filling in center.
• Fold the sides and pinch the edges to give a boat shape (Refer Pic)
• Bake this in a preheated microwave convention oven at 200℃ for 20-22 mins.
• Then top it with grated cheese and microwave the same till cheese melts.
• Brush the top with butter and serve hot.