Mattar Paneer Gravy #2

 

Ingredients:

Panner - 125 g

Green Peas - 2-3 tbsp

Green Chilly - 1 Or Kashmiri Chilly powder - 1/4 tsp

Ginger - small piece (fine chop)

Onion - 1 (fine grate)

Ginger garlic paste - 1/2 tbsp

Tomato - 2 (puree)

Turmeric powder - 1/4 tsp

Kashmiri Chilly powder - 3/4 tsp

Coriander powder - 1 1/2 tsp

Cumin powder - 1/2 tsp

Besan flour - 3/4 tbsp

Kasoori Methi - Little (crush)

Garama Masala - 1/2 tsp

Coriander Leaves - Little (fine chop)

Salt, Oil, Butter - As reqd

Method:

• Heat little butter and oil in pan.
• Cook in low flame.
• Add in green chilly (or chilly powder) and ginger pieces.
• Saute this.
• Add in paneer cubes and toss till it turns brown in color in all sides.
• Transfer to plate.
• Now heat oil in pan and add in onion and saute.
• Add in ginger garlic paste and saute for a while.
• Add in tomato puree and mix well.
• Add in besan flour and mix it.
• Add in turmeric powder, cumin powder, chilly powder and coriander powder.
• Add in salt and mix well.
• Cook in low flame till oil oozes out.
• Now add in peas and mix well.
• Add little water and cover and cook in medium flame for 8 mins.
• Now add tossed paneer and mix well.
• Cook for 2 mins.
• Add in crushed methis leaves and garam masala and mix it.
• Let it boil for a min.
• Now garnish with coriander leaves and serve.
• Goes good with chapathi or poori.