Mini Cheesy Garlic Naan

                                     

Ingredients:

Cheese dip - As reqd

Tomato sauce - As reqd

Red Chilly flakes - 1 tsp

Chopped Garlic - 3 tbsp

Coriander Leaves - 1/4 cup (fine chop)

Ghee - 1/4 cup

For Dough:

Maida - 1 cup

Salt - 1/8 tsp

Sugar - 1/2 tsp

Baking soda - 1/4 tsp

Thick curd - 2 tbsp

Water - As reqd

For Filling:

Garlic - 2 tbsp

Grated cheese - 1/4 cup

Coriander Leaves - Little (fine chop)

Black pepper powder - 1/8 tsp

Special Seasoning:

Garlic powder - 2 tbsp

Dried oregano - 3/4 tbsp

Dried Basil - 1/2 tbsp

Black pepper powder - 1/2 tsp

Red Chilly powder - 1/2 tbsp

Salt - As reqd

Method:

• In a bowl add in items under "special seasoning".
• Mix well and set aside.
• In other bowl add in items under "for filling".
• Mix well and set this aside.
• In other bowl add in items under "For dough".
• Add water little by little by little and make a soft dough.
• Cover this with damp cloth and set aside for 30 mins.
• After desired time make balls out of it and set aside.
• Now take a ball and add in filling and seal it.
• Knead it gently.
• Top it with chopped garlic, chopped coriander leaves.
• Sprinkle little seasoning and red chilly flakes.
• Dip your hands in water and and gently press the toppings.
• Press one edge and stretch it to give naan shape.
• Apply water nicely on the back of naan.
• Place this on a hot tawa and cook till you see bubbles.
• Now invert the tawa and cook on direct flame.
• Once done brush it with ghee.
• Serve with cheese dip and sauce.
• Yields 4 mini naans.