Orange Almond Cupcakes

Ingredients:

All purpose flour - 50 g
Wheat flour - 25 g
Powdered Brown sugar - 1 tbsp
Crushed Almonds - 23 g
Almond flakes - 1 tbsp
Baking soda - 1/4 tsp
Baking powder - 1/2 tsp
Orange Zest - 1/2 tbsp
Water - 30 ml
Orange juice - 30 ml
Condensed Milk - 90 ml
Unsalted butter - 56.5 g
Vanilla Esc - 1/4 tsp
Orange Esc - a drop (optional)

Method:

• In a bowl add in butter, sugar and whisk well for a min.
• Then add in condensed milk, zest and whisk well.
• Add in water, juice and esc and whisk well.
• Add in flour, baking soda and baking powder and whisk well.
• Add in crushed almonds and fold gently.
• Line the muffin cases with liner.
• Fill in the batter in each muffin case.
• Top it with almond flakes.
• Bake this in a preheated microwave convention oven at 180 °C for 15-18 mins.
• Yields 6 cupcakes and each weighed 40 g.