Strawberry WhiteChocolate Blondie

Ingredients:

White chocolate - 90 g
Unsalted butter - 57.5 g
Sugar - 50 g
Egg - 1
All purpose flour - 45 g
Wheat flour - 18 g
Strawberry puree - 3 tbsp

Method:

• To make strawberry puree, I blended 6 strawberries.
• Added little sugar and very little water and made puree.
• Transfer this to bowl and refrigerate it.
• In a bowl chop and add chocolate.
• Add in chopped butter to this.
• Use double boiler method, melt the butter and chocolate.
• Set aside to cool.
• Now add sugar to this and whisk.
• Add in esc and egg and whisk well using beater.
• Add in flour and whisk well.
• Line the pan with butter paper, leaving excess paper on both sides.
• This helps to pull out after baking.
• Now pour the batter in and dap it.
• Now add the strawberry puree on top of batter leaving some space.
• Use toothpick and make swirl patterns.
• Bake this in a preheated oven (OTG) at 180℃ for 28-30 mins.

Note:

• Strawberry puree should be of thick consistency and not thin.
• If in case it is thin, cook in low flame till it thickens.
• I had dried strawberries and used it.