White Chocolate Compound - 200 g
Corn syrup - 100 g
Method:
- Chop the chocolates and add to bowl.
- Mix well and make it smooth without any lumps.
- Now slightly warm the corn syrup.
- Add it to warm melted chocolate and mix well.
- Don't overmix.
- When it comes together transfer to cling wrap.
- Flatten it and set aside for 3-4 hours on counter.
- After desired time, knead and make a soft dough.
- Cling wrap and store in air tight container.
- Use this candy clay to create toppers, flowers etc.
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