Arisi Paruppu Payasam

 

Ingredients:

Raw rice - 1/4 cup
Moong dal - 1 tbsp
Powdered jaggery - 1/2 cup
Coconut milk - 1/4 cup
Cashews - 6-7
Elaichi powder - a pinch
Water - 1 1/2 cups + 1/2 cup.
Ghee - 1 tsp

Method:

• Heat ghee in a pan and roast cashews and set aside.
• To the same pan add in dal and roast for few seconds.
• Transfer to bowl.
• To this add washed rice and add water.
• Pressure cook this for 4 whistles.
• Mash the dal and rice nicely and transfer to pan.
• To this add powdered jaggery, elaichi powder.
• And mix well.
• Cook in low flame.
• Add in 1/2 cup water and mix it.
• Cook in medium flame for 4-5 mins.
• Now turn off range and add in coconut milk.
• Mix well.
• Now turn on range and cook it for a min.
• Transfer to bowl and add in roasted cashews.