Ingredients:
Milk - 175 ml
Condensed Milk - 100 g
Vanilla Esc - 1 tsp
Method:
- Boil the milk and set aside to cool.
- Once chill, add in condensed milk and esc.
- Whisk this well till all mixes well.
- Once done, pour in popsicle mould.
- Refrigerate overnight or for min 8 hours.
- Carefully pull out and enjoy.
- Yields 5 popsicles.
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