Badam Milk popsicle

 

Ingredients:

Milk - 250 ml
Sugar - 1/4 cup or As reqd
Badam powder - 1/4 cup
Turmeric powder - a pinch
Dry ginger powder - 3/4 tsp
Elaichi powder - 1/4 tsp
Saffron strands - Little

Method:

•  In a blender add in sugar, saffron strands, dry ginger powder.
• Add in elaichi powder, turmeric powder and blend it to fine powder.
• Add in almond flour and blend it on pulse mode.
• Badam powder is ready.
• Now boil milk in pan in low flame.
• Add in required amount of powder and cook in low flame.
• Just scrape the malai and keep stirring.
• Once it reduces a bit, set aside to cool.
• Pour in popsicle moulds.
• Refrigerate overnight or min 8 hrs.
• Carefully pull out and enjoy.

Note:

• I used almond flour that I had.
• If you don't have, soak almonds in hot water for 15 mins.
• Peel the skin and let it dry for day.
• Then blend it in pulse mode(as it leaves oil) and store it.