Strawberry Cupcakes

 

Ingredients:

Wheat flour - 105 g

Baking powder - 1/2 tsp

Baking soda - 1/2 tsp

Oil - 60 ml

Brown sugar - 100 g

Curd - 120 ml

Strawberry puree - 60 ml

Vanilla esc - 1/2 tsp

Method:

• Wash and hull strawberries.
• Blend them and set aside.
• Now in a bowl add flour, baking powder and baking soda.
• In other bowl add oil, sugar and whisk for 2 mins.
• Add in curd, strawberry puree and esc.
• Whisk well.
• Add in dry ingredients and fold well.
• Pour this in cupcake liners.
• Bake this in a preheated oven (OTG) at 180℃  for 20-22 mins.
• Yields 10 cupcakes.