Almond Cake

 

Ingredients:

All purpose flour -125 g
Almond flour - 56 g
Baking powder - 1 tsp
Unsalted butter - 113.5 g
Sugar - 200 g
Eggs - 2
Milk - 160 ml (app)
Vanilla Esc - 1  tsp
Almond Esc - 3/4  tsp

Method:

• In a bowl add flour, almond flour, baking powder and mix well.
• In other bowl add butter and sugar.
• Whisk well for min 3 mins.
• Add in vanilla esc and almond esc and whisk it.
• Now add dry ingredients and milk alternatively.
• Mix well and make a lump free batter.
• Grease and dust two pans with flour.
• Pour in the batter and dap it.
• Bake this in a preheated oven at 180 °C for 35-38 mins.
• Each layer weighed 313 g app.