Creamcheese Butter Cake

 

Ingredients:

All purpose flour - 220 g
Powdered sugar - 180 g
Baking soda  - 1/2 tsp
Baking powder - 1 tsp
Unsalted butter - 100 g
Cream Cheese - 80 g
Warm milk - 120 g (app 125 ml)
Vanilla Esc - 2 tsp

Method:

• In a bowl add flour, baking powder and baking soda. 
• In other bowl add butter and cream cheese.
• Cream this for a min.
• Add in powdered sugar and mix well.
• Whisk well.
• Add in esc and whisk well.
• Add in dry ingredients and milk alternatively.
• Whisk well to form a smooth batter.
• Pour this in greased baking tray and dap it.
• I poured batter in two inch pans.
• Bake this in a preheated oven(OTG) at 160℃  for 30-35 mins.