White Chocolate Mousse

 

Ingredients:

White chocolate
Whipping Cream - 70 g + 60 g
Sprinklers - As reqd
Glazed Cherry - As reqd

Method:

• In a bowl take 70 g of chill whipping cream.
• Whip it till you get stiff peaks, set this aside.
• In another bowl add in chopped chocolate and add 60 g of cream.
• Melt this using double boiler method.
• Once chocolate melts, add mixes with cream, turn off range.
• Set aside for 10-12 mins to cool.
• Then add this to whipped cream and mix with spatula.
• Fill this in mould and top it with sprinklers and cherry.
• Refrigerate and serve chill.

Note:

• You can boil the cream and add to chocolate.
• Cling wrap and refrigerate for 2 hours.
• Then pipe in moulds and serve chill.