MilkChocolate Frosting

 

Ingredients:

Milk Chocolate - 488 g

Fresh Cream - 195 g

Method:

• Chop and add chocolates in bowl.
• Just boil the cream and add it to chocolate.
• Let it sit for a minute.
• Then whisk it.
• Cling wrap and set aside.
• Or refrigerate for 2 hours till ganache sets.