Milk Nannari Sarbath/ Milk Sarbath #2

Ingredients:

Milk - 2 cups
Nannari Syrup - 6 tbsp
Sabja seeds - 1 1/2 tsp
Badam pisin - 2 tbsp

Method:

• Prepare badam pisin and set aside.
• In a bowl add in sabja seeds and little water.
• Set aside for 15 mins.
• Strain and set aside.
• Take boiled and chilled milk.
• Now to the serving glass, add 2 tbsp of syrup.
• Add in pisin and then sabja seeds.
• Pour in chilled milk and serve it.
• You can add syrup acc to sweet taste.