Milk Chocolate With Almonds

 

Ingredients:

Milk Chocolate - 100 g

Almonds - 15 g

Method:

• Melt milk chocolate using double boiler method.
• Set aside to cool.
• Roast and chop nuts.
• Take the mould and first fill each case with little chocolate.
• Add in nuts and cover with chocolate.
• Dap it.
• Refrigerate for 2-3 mins or till it sets(app 5 mins).
• Yields 20 Chocolates.