Ermine Frosting

 

                                              

                                               

Ingredients:

Roux:

Regular sugar - 200 g
Maida - 60 g
Salt - 1/4 tsp
Milk 160 ml

Frosting:

Unsalted butter - 227 g
Vanilla Esc - 1 tsp

Method:

• For this frosting we have to follow two steps.
• First prepare roux and then frosting.
• In a pan add items under "Roux".
• Whisk well and cook on medium heat for 5-7 mins.
• It should be thick and lump free.
• Transfer to bowl.
• Cling wrap touching the surface of cooked stuff.
• I did double wrapping and set this aside for 3-4 hours.
• After desired time use it.
• Now in a bowl add in room temperature butter and beat till creamy.
• Add in esc add roux 1 or 2 tbsp at a time and whisk well.
• Once added all, whisk till you get stiff peaks.
• Add colors of your choice and use in recipes.
• This frosting will be of less sweet.