White Chocolate - 100 g
Rose Esc - a drop
Rose color - little (optional)
Dry Rose petals - Little
Method:
- Melt the white chocolate using double boiler method.
- Don't overmix.
- Set aside to cool.
- Add in esc and color and mix well.
- Now take a mould and add dry rose petals to the cavities.
- Pour in chocolate and dap it.
- Refrigerate for 3-4 mins or till it sets(take app 5 mins).
- Carefully demould and enjoy.
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