RoadSide Cauliflower - Street Food Spl

 

Ingredients:

Cauliflower - 1 (medium size) Or 500 g

Onion - 1 (fine chop)

Tomato - 2 (puree)

Turmeric powder - 1/4 tsp

Garam masala - 1/2 tsp + 1/2 tsp

Kashmiri Chilly powder -  1 1/2 tsp

Fennel powder- 1/4 tsp

Coriander powder - 1 tsp

Corn flour - 2 tbsp

All purpose flour - 6 tbsp

Curry Leaves - a sprig

Coriander Leaves - Little

Salt. Oil - As reqd

Slurry:

Corn flour - 1 tbsp

Water - 3/4 cups

Method:

• Clean the florets and add it in hot water.
• Cover with lid and let it sit for 6 mins.
• Carefully strain florets and add to bowl.
• To this add in turmeric powder, 1/2 tsp garam masala powder.
• Add in fine chopped curry leaves, fennel powder and salt.
• Mix this well.
• Add in corn flour and all purpose flour and mix gently.
• The florets should be chopped small.
• Heat oil in pan and fry these florets.
• Set this aside.
• Heat oil in pan, add in onions and saute.
• Cook in medium flame.
• Add in ginger garlic paste and saute well.
• Add in tomato puree and cook till raw smell goes.
• Add in other spice powders and mix well.
• Add in slurry and mix well.
• Add in fried florets and cook in medium flame.
• Cook till it thickens.
• Garnish with coriander leaves and raw onions.
• Serve hot.