ChocoAlmond Cupcakes

 

Ingredients:

All purpose flour - 135 g
Sugar - 150 g
Unsweetened cocoa powder - 15 g
Almond flour - 20 g
Baking soda - 1/2 tsp
Baking powder - 1/4 tsp
Milk - 120 ml
Water - 120 ml
Oil - 60 ml
Vinegar - 1 tbsp
Vanilla Esc - 1/4 tsp
Almond Esc - 1/4 tsp

Method:

• In a bowl add in dry ingredients and mix well.
• Add in wet ingredients other than vinegar and whisk well.
• Batter should be lump free.
• Add in vinegar and fold.
• Now fill in each cupcake mould and dap it.
• Bake this in a preheated oven (OTG) at 180 for 18-20 mins.