Rose Syrup

 

Ingredients:

Sugar - 250 g

Water - 300 ml

Rose extract - 1 tsp

Rose color - little drop

Method:

• In a pan add in sugar and water and whisk well.
• Now cook this in low flame for 6-7 mins.
• Should turn off range before one string consistency.
• No consistency check needed.
• If in case, you want to know, check after 5 mins.
• If you touch syrup it should form a string and it should break.
• Then add in color and whisk well.
• Turn off range and add in esc and whisk well.
• Let it cool and store in sterilized jar.
• Refrigerate and use in recipes.

Note:

• You can use natural color too.
• Like boil a piece of beetroot and use that water to give color.