Bread Puttu

 

Ingredients:

Leftover bread - 5

Sugar - 2 tbsp

Grated coconut - 4 tbsp

Cashews - 6-8 (chop)

Ghee - 1/2 tsp

Method:

• Heat ghee in pan and add in cashews and set this aside.
• To the same pan, add in coconut and saute for a second and transfer to plate.
• Blend the bread pieces and set aside.
• Transfer this to plate.
• Sprinkle little water and spread this in plate.
• Now steam these for 6-7 mins.
• You can layer and use puttu maker for the same.
• I steamed and used my idiyappam achu.
• First layer with coconut and then bread mix.
• Repeat and press gently.
• Carefully demould and top with nuts.

Note:

You can add coconut as such rather than saute and steaming.