Aloo Sooji Poori

 

Ingredients:

Wheat fllour - 2 cups

Sooji - 1/2 cup

Hot water - 1 cup

Turmeric powder - 1/4 tsp

Coriander powder - 3/4 tsp

Chilly powder - a pinch

Potato - 2

Coriander Leaves - Little (fine chop)

Salt, Oil - As reqd

Method:

• In a bowl, add in suji and hot water.
• Mix well and let it sit for 30 mins.
• Add in spice powders, salt and boiled and grated potato.
• Mix well.
• Add in coriander leaves and wheat flour and make a soft dough.
• Apply oil over it and let it sit for 10 mins.
• Then make small balls and dust in flour.
• Roll it to thin poori size.
• Heat oil in pan and fry these in medium flame.
• Serve hot with gravy of your choice.