Butterscotch Falooda

 

Ingredients:

Butterscotch Icecream

Jelly

Sabja seeds - 3 tsp

Vermicilli - 6 tbsp

Butterscotch sauce - 1/2 cup

Butterscotch chips - 1 tbsp (crush)

Praline - Little (crush)

Chill Milk - 250 ml or As reqd

Butterscotch Esc -  1/8 tsp

Water - As reqd

Method:

• Preparation is needed for making this falooda.
• I used 125 g of butter and other ingredients acc.
• And made butterscotch sauce and set aside.
• Crushed chips and praline and set aside.
• In a bowl added sabja seeds and 1/4 cup water.
• Set this aside for 15 mins and strained of excess water if any.
• Now in a pan added water and let it boil.
• To this added semiya, like 50 g.
• Cooke for 2 mins and then strained and set aside.
• In serving glass, added in jelly, little vermicilli.
• Topped with sabja seeds and sauce.
• Then added in butterscotch flavoured milk.
• For this I added esc and to the milk
• Then topped with icecream.
• Topped with jellies, praline and chips.

Note:

You can make this with store bought icecream too.