Milk Halwa/ Paal Halwa

 

Ingredients:

Milk - 500 ml

Sugar - 50 g

Ghee - 33 g

Elaichi powder - a pinch

Vinegar - 1 tbsp

Unsweetened khoya - 16 g

Nuts - 1 tbsp (chopped)

Method:

• Boil milk in low flame.
• Once boiled add a little vinegar and keep mixing.
• The whey water should not separate.
• So add vinegar little by little and stop.
• Milk should curdle but water and milk should not separate.
• Cook till it thickens a bit.
• Keep scraping the edges.
• Add in sugar and mix well.
• Now it will loosen out.
• Cook till it turns thick.
• Like it may take app 8-10 mins.
• Then add in khoya and use a whisk and whisk well.
• When it is thick add in ghee and cook in high flame for a minute.
• Color will change.
• Now add little more ghee and reduce to low flame
• Top with roasted nuts and serve hot.

Note:

• I did'nt let the mixture reduce before adding sugar.
• By mistake I added sugar first.
• So the texture looks so, else it will be close to sweet pongal.