Curry Leaves Podi #4

Ingredients:

Whole Urad dal - 52 g
Channa dal - 42 g
Coriander seeds  - 5 g
Cumin seeds - 1 tsp
Dry Red Chilly - 10
Curry Leaves - 1 cup 
Turmeric powder - a pinch
Hing - a pinch
Oil - 1 tbsp
Salt - As reqd

Method:

• Heat oil in pan.
• Add in urad dal and saute in low flame.
• Saute this for few seconds.
• Add in channa dal and saute for 2 mins.
• The raw smell of dal should not be there.
• Now to the same pan add in cumin seeds, coriander seeds and dry red chilly.
• Saute all these in low flame.
• When dal color changes transfer to plate.
• You can do the above mentioned way or.
• Can saute dal separately and other ingredients acc.
• Finally add in curry leaves ( 4 kai pidi app) to the pan.
• Roast this for 3-4 mins, color should not change.
• Transfer to plate.
• To the pan and in hing and salt and trun off range.
• Saute this.
• Now let everything cool.
• Add these to blender, add in turmeric powder.
• Blend this to fine powder.
• Goes good with idly/dosa.
• Yields 128 g of podi.