Chill milk - 2 cups
Thandai - 1/2 tbsp
Thandai Icecream - As reqd
Dry Rose petals - Little
Method:
- In a blender add in a cup of chilled milk.
- Add in thandai powder and a scoop of icecream.
- Transfer this to serving glass.
- Top it with a scoop of icecream.
- Top it with little thandai masala and dry rose petals.
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