Puffed Rice / Pori Mixture #2

 

Ingredients:

Puffed Rice / Pori - 3 cups

Roasted gram dal - 2 tbsp

Groundnuts - 1/4 cup

Cashewnuts - 8

Garlic - 6 (crushed)

Chilly powder - 1/4 tsp

Hing - a pinch

Curry leaves - a sprig

Ghee - 3 tbsp

Salt - As reqd

Method:

• Heat a tbsp of ghee in pan and add in groundnuts.
• Saute this till is done, transfer to plate.
• To the same pan add in cashews and saute in low flame.
• Transfer to plate.
• Now add little ghee and roast the gram dal and set aside.
• Add in curry leaves and saute till crisp.
• Now add ghee to pan and add in crushed garlic.
• Saute in low flame.
• Add in cleaned puffed rice and saute for 3 mins.
• Add in hing, spice powder and mix well.
• Add in other ingredients and toss well.
• Turn off range.
• Add in salt and toss it.