Homemade Jelly

 

Ingredients:

Water - 1/2 cup

Sugar - 3 tbsp

Agar Agar - 1/2 tbsp

Water - 1/2 tbsp

Method:

• In a bowl add in vegan agar agar.
• To this add in 1/2 of water and mix well.
• Set this aside.
• Now to the pan add in water.
• Once it boils add in sugar.
• Mix well.
• Add in agar agar mixture and mix well.
• Cook in low flame for 2-3 mins.
• Now transfer this to 4 separate bowls.
• Add in color and esc to flavour the jelly.
• I used silicon moulds.
• Refrigerate for 2-3 hours.
• Then demould and enjoy.