Walnut/ Akhrot Halwa

Ingredients:

Walnuts - 100 g
Milk - 1/2 cup 
Brown Sugar - 65 g
Saffron strands - Little
Nuts - 2 tbsp (chopped)
Ghee - 2 1/2 tbsp

Method:

• Dry roast the walnuts and set aside.
• Let it cool and blend to fine powder.
• Now to the pan add in blended powder and ghee and mix well.
• Cook in low flame till it is well mixed.
• Add in sugar and milk and mix well.
• You can add saffron strands to milk and add.
• Cook in low flame till it leaves the edges and ghee oozes out.
• Add in elaichi powder and roasted nuts and mix well.
• Yummy halwa ready.
• If you want it like burfi, cook for 12 mins or so.
• Transfer this to greased and lined plate.
• Top it with nuts and press gently.
• Let it sit for 30-45 mins.
• Slice and enjoy as burfi.