Butterscotch Frosting

 

Ingredients:

Unsalted butter - 200 g
Powdered sugar - 300 g
Fresh cream - 1/4 cup

Butterscotch sauce - 1 tbsp

Corn flour - 1 tbsp
Salt - 1/4 tsp
Vanilla esc - 1/2 tsp

Yellow gel color - 2 big drop + 1 small

Method:

• In a bowl cream butter for 30 seconds.
• To this add sugar in parts and whisk using beater.
• Add in esc, corn flour and fresh cream.
• Add in sauce.
• Whisk well using hand mixer.
• Whisk till you get the stiff peak consistency.
• Can use this for any cupcake or cakes of your choice.