Curry Leaves / Karuvaepilai Thokku

 

Ingredients:

Curry Leaves - 1 1/4cup

Small Onion - 10-15

Garlic - 4

Dry Red chilly - 4

Urad dal - 1 tsp

Mustard seeds - 1 tsp

Tamrind - small piece

Salt, Oil, Water - As reqd

Method:

• Heat oil in pan and add in curry leaves.
• Saute this in low flame,
• Add in onion, garlic and dry red chilly.
• Add in small tamrind piece and saute in medium flame.
• Let this cool and blend it to fine paste.
• Heat oil in pan and add in mustard seeds.
• Once it splutters add in urad dal.
• Saute this low flame.
• Add in blended paste and mix well.
• Cook in low flame till oil oozes.
• Goes good with idly/dosa/rice.