Nannari Syrup / Extract

Ingredients:
Nannari roots - 100g
Water - 2  1/2 cup
Sugar  - 1 cup
Lemon juice - 2 tsp

Ingredients:

• Use mortar and crush the roots and remove the white part.
• Now add this to blender and blend coarsely.
• Transfer this to a bowl and add water.
• Leave it undisturbed overnight.
• Next day strain and just take the syrup.
• Now add sugar to this and mix well.
• Transfer this to a pan and let it boil.
• Keep boiling till you get single thread consistency.
• It will take app 25 mins.
• Let it cool and then add lime juice.
• It will look like honey.
• Transfer this to a container and refrigerate.