Bundt Cake with Strawberry compote

Ingredients:

Pound cake

Strawberry Compote :

• Strawberry - 100 g
• Water - 1/2 tbsp
• Corn flour - 1/2 tsp
• Lemon juice - 1 tsp
• Sugar - 1 1/2 tbsp

Method:

• In a pan add in washed and chopped strawberries.
• Add in sugar, lime juice.
• Mix corn flour with water and add it to pan.
• Cook this is in medium flame till it thickens.
• Set this aside to cool.
• I baked cake in two bunt pans.
• Like filled laf batter and then added compote in the middle.
• Then topped with remaining batter.
• Once baked glazed the cake with vanilla glaze.