Rava / Sooji Pakoda #2

 

Ingredients:

Sooji/Rava - 1 cup

Onion - 2 (thin slice)

Ginger garlic paste - 1 tsp

Green chilly - 1 (deseed, fine chop)

Besan flour - 2 tbsp

Cashewnuts - 8-10 (fine chop)

Curry leaves - a spring (fine chop)

Coriander Leaves - Little (fine chop)

Turmeric powder - 1/4 tsp

Chilly powder - 1/4 tsp

Hing - a pinch

Salt, Oil - As reqd

Method:

• In a bowl add in onion, chilly, curry leaves and coriander leaves.
• Add in cashewnuts, spice powders and salt and mix well.
• Add in rava and ginger garlic paste and mix well.
• Add in little water like 1 tsp and mix it.
• Add in flour and mix well.
• Heat oil in pan and fry the pakodas.
• Serve hot with chutney.