Chilly Veg Machurian

Ingredients:

Veg balls:

Onion - 1 (fine chop)
Cabbage - 1/4 cup (fine chop)
Carrot - 1 (fine chop)
Beans - 5 (fine chop)
Maida - 3/4 cup
Corn flour - 1/4 cup
Pepper powder - 1/2 tsp

Manchurian:

Onion - 1
Green Capsicum - 1 
Garlic - 3 (fine chop)
Ginger - small piece (fine chop)
Green chilly - 2 (slit & deseed)
Pepper powder - 1/2 tsp
Tomato sauce - 1 1/2 tbsp
Chilly sauce - 1 1/2 tbsp
Kashmiri Chilly powder - 1 1/2 tsp
Soya sauce - 1 tsp
Water - 1/2 cup
Salt - 1/2 tsp
Oil - 1 tsp

Slurry:
Corn flour - 1 tbsp
Water - 1 tbsp

Method:

• In a bowl add in onion, cabbage, carrot and beans.
• Add in salt, pepper powder, maida and corn flour.
• Mix well.
• If it is watery can add extra flour and make a non-sticky dough.
• Make small balls or any shape of your choice and set aside.
• Heat oil in pan and fry them in medium flame.
• Can have this as such, but lets make it spicier.
• Please do adjust the spice as per your taste.
• Heat oil in pan and add in garlic and ginger.
• Saute in low flame.
• If you have spring onions, can add fine chopped white part of it.
• Now add in diced onion and capsicum.
• Add in chillies and saute in medium flame.
• Now add in chilly powder and cook in low flame.
• Add water and mix well.
• Let it boil for a min.
• Add in salt, sauces and mix well.
• Add in slurry and cook in low flame.
• Once you see the change in consistency.
• Add in fried balls and toss well.
• Garnish with spring onion greens or fine chopped coriander leaves.
• Serve the spicy chilly veg with sauce.