Orange Buttercream frosting

                                        

Ingredients:

Unsalted butter - 75 g
Sugar - 112.5 g
Vanilla esc - 1/8 tsp
Orange esc - 1/4 tsp
Freshcream - 1 1/4 tsp
Corn flour - Little more than 1/8 tbsp

Method:

• Cream butter for 30 seconds.
• Add sugar in parts and blend.
• Add in cornflour and then fresh cream.
• Add in esc and beat to stiff peak consistency.
• Add in orange color if using.

Note:

• Can add 2 tsp of fresh orange juice to frosting.
• In that case add in either sugar or corn flour to adjust consistency.