Ingredients:
Bread crumbs - 1/2 cup
Corn flakes - 1/2 cup
Potato - 3 (boiled & mashed)
Green Capsicum - 2 tbsp (chop)
Sweet corn - 4 tbsp
Onion - 1 (fine chop)
Italian seasoning - 1 tsp
Chilly flakes - 1 tsp
Pizza sauce - 3 tbsp
Corn flour - 2 tbsp
Slurry:
Maida - 2 tbsp
Corn flour - 2 tbsp
Water - As reqd.
Method:
- In a bowl add in onion, capsicum, corn.
- Add in pizza sauce and mix well and set aside.
- If using cheese, you can add a tbsp of cheese and mix up.
- In other bowl add in boiled and mashed potatoes.
- Add in corn flour, salt and Italian seasoning.
- Add chilly flakes and mix them well to get a non-sticky dough.
- Now in other bowl make slurry.
- In a plate add in bread crumbs and crushed corn flakes.
- Now make balls out of potato dough and place the filling.
- Shape it.
- Dip it in slurry and coat in crumbs.
- Repeat again.
- Heat oil in pan and fry these cutlets.
- Serve hot with sauce.
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