Nool parotta / String parotta - Kerala Special

 

Ingredients:

Maida - 1 1/8 cup

Salt - 1/2 tsp

Ghee - 1 tsp

Curd - 1 tsp

Egg - 1/2 (beat one egg and use half of it)

Water, Oil - As reqd

Method:

• In a bowl add in maida, salt and mix well.
• Add in ghee and curd and mix well.
• Add in egg and mix well.
• Add little water to make a soft dough.
• Cover with damp cloth and set aside for mins.
• Make balls out of dough.
• Roll each ball thin.
• Cut it into thin strips and gather them.
• Roll it in loose patttern, not too tight.
• Flatten them gently.
• Heat tawa and drizzle oil.
• Add in flatted balls and cook on both side.
• Crush the parottas with both hands.
• This gives the flaky string or nool parotta.

Note:

If you don't want to add in eggs, add in 1 tsp of curd.