Potato Vadai

 

Ingredients:

Urad dal - 250 g

Potato - 250 g

Green chilly - 3

Ginger - small piece

Curry Leaves - fine chop

Salt, Oil, Water - As reqd

Method:

• Soak dal, chilly and ginger in water for 2 hours.
• Boil and roughly chop the potatoes.
• Set this aside. 
• Strain dal, chilly, ginger and add it to blender.
• Add in required salt.
• Blend it half way and then add in potatoes.
• Blend them to vada consistency.
• Transfer this to bowl.
• Add in fine chopped curry leaves.
• Heat oil in pan and fry the vadas.
• Cook in medium flame.
• Serve hot.
• Yields 10-12 vadais.
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