Semiya Pakoda

Ingredients:

Semiya - 1 cup
Onion - 1 (fine chop)
Curry Leaves - a sprig (fine chop)
Red Chilly powder - 1 tsp
Cumin powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Besan flour - 3 tbsp
Water, Salt, Oil - As reqd

Method:

• Boil water in pan.
• Add semiya to this and cook till it is done.
• Now strain if any water and transfer semiya to bowl.
• To this add onion, curry leaves, spice powders and salt.
• Add in ginger garlic paste and besan flour and mix well.
• You can also add maida or wheat flour too instaed of besan flour.
• Now heat oil in pan and fry these pakodas.
• Serve hot.